Key Findings

• Food handler had an expired food handler certificate.
• Multiple food handlers failed to wash hands properly before handling food, instead using only hand sanitizer and gloves.
• Hand washing sinks lacked soap—one had only hand sanitizer—making proper hand hygiene impossible.
• A food handler worked in the food prep area without a required hair restraint; ice scoop was stored improperly in ice; and rusty storage racks in coolers need replacement.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.