Key Findings

• Rat droppings discovered in basement storage areas along wall bases, near walk-in freezer and cooler, and on storage utensils. Pest control service required.
• Handwashing sinks at basement prep area and front service counter had no paper towels available; hand towels were provided during inspection.
• Cutting boards heavily worn with deep cuts and in need of replacement.
• Cooking equipment, storage shelves, and floors throughout prep areas heavily soiled with food debris and grease buildup requiring detailed cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.