Key Findings

• Cutting boards had deep cuts and needed replacement; inspector instructed staff to replace and maintain them.
• All cooking equipment required detailed cleaning to remove accumulated food and grease buildup.
• Floors throughout the main prep area, especially under cooking equipment, had heavy grease buildup and needed detail cleaning.
• Hood vent filters had heavy grease buildup requiring detail cleaning; a leak was also found at a basement hand sink P-trap.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.