R J Grunts

Restaurant

2054-2056 N Lincoln Park West, Chicago, IL 60614

Lincoln Park

Jan 21, 2022 — Complaint inspection

Conditional

Triggered by a public complaint about this restaurant.

Food handlers wore same gloves while touching dirty equipment and handling food without washing hands between tasks.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

Employees touched dirty equipment and garbage with gloves, then handled food on the grill without changing gloves or washing hands.
Cooked chicken wings stored at 51-60°F instead of required 41°F or below; 10 pounds discarded.
Customer restroom hot water only reached 82-90°F instead of minimum 100°F at both sinks.
Dish machine sanitizer dispenser was broken and not working; technician repaired on-site during inspection.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #8 — HANDS CLEAN & PROPERLY WASHED

Inspector's Notes:

OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCHING DIFFERENT NON FOOD ITEMS FROM OPEN AND CLOSE DOORS OF DIRTY EQUIPMENT(DEEP FRYER, OVEN ETC) TO MOVE GARBAGE CONTAINER TO REMOVE CARDBOARDS, WITH SAME GLOVES HANDLED FOOD(PUTTING BREAD WRAPS AND OTHER FOOD ON TOP THE FLAT GRILL).NO REMOVAL OF GLOVES NOR HANDWASHING. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. DISCUSSED ISSUE WITH MANAGER AND MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

WE OBSERVED COOKED CHICKEN WINGS STORED INSIDE THE PREP COOLER, ACROSS FROM COOKING EQUIPMENT AT A TEMP OF 51.2F TO 60F. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED.POUNDS 10, VALUE 40 PRIORITY VIOLATION:7-38-005,CITATION ISSUED