Key Findings

• Dishwasher touched dirty dishes with bare hands, then unloaded clean dishes without washing hands in between.
• Frozen turkey burgers were improperly thawed on a food rack at 25.1°F instead of under refrigeration.
• Multiple previous violations from May 2026 remain uncorrected, including unlabeled bulk flour, floor-stored dry goods, and missing food manager allergen training certificates.
• No proof of food handler training provided for required employees; basement hand washing and three-compartment sinks have blackened caulking that needs replacement; cardboard and towels were used as floor matting at the cook's line.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.