Key Findings

• Bulk flour container in storage lacks required product labeling.
• Basement dry food storage has items stored directly on floors and uses milk crates for elevation instead of proper shelving.
• Multiple infrastructure issues: missing baseboard coving, damaged grout with pooling liquid and food debris, missing floor tile, and no floor drain cover in basement kitchen.
• Wiping cloths not stored in sanitizing solution buckets between use; tape used to repair electrical box instead of proper repair; raw wood supports under dish machine.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.