Red Snapper Hyde Park, Inc. failed a health inspection

Red Snapper Hyde Park, Inc.

Restaurant

1418 E 53rd St, Chicago, IL 60615

Hyde Park

Oct 31, 2023 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

Cooked ground beef and Italian beef held at unsafe temperatures; 11 lbs of food discarded.

Key Findings

Ground beef stored at 50.9°F and Italian beef at 49.5°F in cooler when they must be kept at 41°F or below. Eleven pounds of food were discarded.
Utility sink is clogged and won't drain; sewer gas smell detected from floor drain near soda dispensers.
Fryer exteriors, refrigeration unit interiors, and ice machine interior panel need cleaning.
Food handler training certificates missing; all staff must obtain required training and provide certificates on-site.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

FOUND INADEQUATE TEMPERATURES OF TCS FOOD. COOKED GROUND BEEF AT 50.9F AND SHAVED ITALIAN BEEF AT 49.5F IN TWO DOOR COOLER; INSTRUCTED TO DISCARD AND MAINTAIN TCS FOODS AT 41F OR BELOW AT ALL TIMES DISCARDED 11LBS VALUED AT $26.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CORRECTED ON SITE.

Violation code #49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector's Notes:

INSTRUCTED TO CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS AND OTHER COOKING EQUIPMENT AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

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