3552 W Armitage Ave, Chicago, IL 60647
Logan SquareTriggered by a public complaint about this restaurant.
Hot-held chicken kept at 120°F instead of required 135°F; 50 lbs of food discarded.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 120F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. ROTISSERIE CHICKEN, CHICKEN TENDERS AND BARBEQUE CHICKEN FOUND AT IMPROPER HOT HOLDING TEMPERATURE BETWEEN 115-120F. TCS FOODS MUST BE HELD AT 135F OR ABOVE IN HOT HOLDING UNIT. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED NO DATE MARKING ON PREPARED FOOD HELD FOR MORE THAN 24 HOURS. OBSERVED PREPARED MACARRONI SALAD, CHICKEN SALAD, POTATO SALAD AND CRAB SALAD HELD FOR MORE THAN 24 HOURS WITHOUT A DATE LABEL. MUST PROVIDE A DATE LABEL OR DATE MARKING SYSTEM ON PREPARED FOOD HELD FOR MORE THAN 24 HOURS. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Rico Fresh Market has had 14 inspections in the last 5 years with a 62% pass rate. Last inspection was on Oct 19, 2026.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
License — Required before the city issues a business license.
Complaint — Triggered by a public complaint about this restaurant.
License — Required before the city issues a business license.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Canvass — A routine, unannounced visit by a city health inspector.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.
Complaint — Triggered by a public complaint about this restaurant.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.