Key Findings

• Extensive mouse droppings observed on floors under shelving, behind coolers, and in utility storage areas. Manager ordered to call exterminator and sanitize all affected areas.
• Food stored in unlabeled containers without identification of contents.
• Single-use items like napkins and cups stored directly on floors in hallways, dining areas, and storage spaces instead of being elevated and inverted.
• Heavy grease buildup on cooking equipment, walls, floors, and shelving throughout kitchen and prep areas requiring degreasing and deep cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.