Key Findings

• The three-compartment sink in the main dishwashing area is not attached to plumbing and cannot drain wastewater, making it non-functional.
• Bar dishwashing machine on the first floor is not dispensing chlorine sanitizer and has been tagged out of service until repaired.
• Dirty floor drains under hand sinks on both bar levels, dirt and debris throughout kitchen and under pizza ovens, and moldy caulking at the three-compartment sink require cleaning and replacement.
• Multiple equipment issues: broken door handle on reach-in freezer, broken cold water handle at prep table that won't shut off completely, and food-encrusted can opener not cleaned between uses.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.