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Inspections by Violation

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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Whirlyball

Restaurant

1825-1855 W Webster Ave, Chicago, IL 60614

Logan Square

Sep 27, 2024 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

Ice machine contaminated with black and pink slime; walk-in cooler failing to maintain safe temperatures.

Key Findings

  • Ice machine in kitchen had buildup of black and pink slime dripping onto ice used for human consumption; inspector ordered cleaning and sanitization.
  • Walk-in cooler #1 held food at 50.1°F instead of required 41°F or below; unit removed from service pending reinspection.
  • Approximately 400 pounds of temperature-abused food worth $2,500 was discarded, including chicken wings, cheeses, meats, and prepared items ranging from 45.3°F to 50.6°F.
  • Multiple ready-to-eat foods and ingredients stored improperly cold, including par-cooked chicken, various cheeses, turkey, pico de gallo, and prepared pasta.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector's Notes:

OBSERVED REAR ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS PAR COOKED CHICKEN WINGS 45.3 F, COOKED CHOPPED CHICKEN 45.3 F, PARM AND HERB 46.2 , GRILLED CHICKEN BREAST 45.3 F, SHAVED (47.6) AND GRATED PARMESEAN CHEESE 47.4 F, SLICED CHEESE 46.5 F, SLICED TURKEY 45.6 F, MOZERELLA CHEESE 50.1 F, PEPPER JACK CHEESE 47.9 F, CHEESE SAUCE 50 F, PICO DE GALLO 48 F, GARLIC AIOLI 46.5 F, VEGGIE AND CHEESE QUESADILLAS 48.3, COOKED PASTA 47.8 F, PAR COOKED BEEF SLIDERS 50.6 F APPROXIMATELY 400 LBS VALUED AT $2500.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Viewing inspection from Sep 27, 2024 · Show current spotlight →

Inspection History

Whirlyball has had 9 inspections in the last 5 years with a 67% pass rate. Last inspection was on Jul 28, 2026.

Jul 28, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

3 violations
Standout inspection
Jul 20, 2026Fail

Complaint — Triggered by a public complaint about this restaurant.

12 violations
Aug 28, 2025Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

2 violations
Aug 21, 2025Fail

Canvass — A routine, unannounced visit by a city health inspector.

5 violations
Oct 1, 2024Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

Sep 27, 2024ConditionalVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

3 violations
Nov 13, 2023Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

1 violation
Standout inspection
Nov 6, 2023Fail

Canvass — A routine, unannounced visit by a city health inspector.

11 violations
Sep 23, 2022Pass

Canvass — A routine, unannounced visit by a city health inspector.

4 violations