Key Findings

• A food handler touched ready-to-eat foods (tortillas and cooked chicken) with bare hands. Inspector ordered the food discarded and instructed staff to use gloves or utensils for all ready-to-eat items.
• Approximately 60 live small flies were observed on ceilings, pipes, and storage in the basement, with 5 more near the dish machine and 1 in the customer dining area. Inspector ordered pest control service and elimination of the infestation.
• A pinkish substance was found on the ice machine panel in the basement and requires cleaning and sanitizing.
• Accumulated grease and debris were observed between cooking equipment in the food prep area, and clutter was stored directly on the ground in the basement instead of being elevated at least 6 inches.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.