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Inspections by Violation

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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Merchant

Restaurant

3137-3139 W Logan Blvd, Chicago, IL 60647

Logan Square

Aug 28, 2023 — Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Dish machine lacks sanitizer and walk-in cooler temps dangerously high for multiple foods.

Key Findings

  • Dish machine's final rinse has no sanitizer; needs 100 PPM chlorine to kill bacteria on dishes.
  • Walk-in cooler temperatures are unsafe: pork at 49°F, chicken at 52°F, potatoes and gravy at 45°F (all must be below 41°F).
  • No written employee health policy on file; each employee must have a signed policy.
  • Menu lacks required disclosure about which foods can be ordered raw or undercooked.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector's Notes:

NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 49F, ROASTED POTATOES AT 45F, GRAVY AT 45F, AND CHICKEN AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Viewing inspection from Aug 28, 2023 · Show current spotlight →

Inspection History

Merchant has had 16 inspections in the last 5 years with a 36% pass rate. Last inspection was on Aug 12, 2026.

Aug 12, 2026Pass

Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.

4 violations
Standout inspection
Aug 5, 2026Fail

Complaint — Triggered by a public complaint about this restaurant.

14 violations
Jun 5, 2026No Entry

Complaint — Triggered by a public complaint about this restaurant.

May 16, 2025Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

6 violations
Standout inspection
May 12, 2025Fail

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

15 violations
Standout inspection
May 9, 2025Fail

Complaint — Triggered by a public complaint about this restaurant.

40 violations
Apr 9, 2025No Entry

Complaint — Triggered by a public complaint about this restaurant.

Dec 31, 2024No Entry

Non-Inspection — An administrative visit with no actual inspection performed.

Dec 16, 2024No Entry

Non-Inspection — An administrative visit with no actual inspection performed.

Sep 27, 2023Conditional

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

6 violations
Sep 21, 2023Fail

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

8 violations
Sep 11, 2023Fail

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

7 violations
Aug 28, 2023FailVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

5 violations
Jul 7, 2022Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

3 violations
Jun 15, 2022Fail

Canvass — A routine, unannounced visit by a city health inspector.

5 violations
Jun 15, 2022Out of Business

Canvass — A routine, unannounced visit by a city health inspector.