Nando's Peri Peri failed a health inspection

Nando's Peri Peri

Restaurant

949-953 W Randolph St, Chicago, IL 60607

Fulton Market

May 4, 2022 — Complaint inspection

Fail

Triggered by a public complaint about this restaurant.

Lettuce and arugula stored at unsafe temperatures; 10 lbs of produce discarded.

Key Findings

Arugula held at 55.4°F and romaine lettuce at 47.8°F in prep cooler, both well above the 41°F maximum for food safety. About 10 lbs of produce was discarded.
Hand washing sinks had inadequate water temperatures—one at 60.2°F and another at 97.3°F, both below the required 100°F minimum.
No food handler training certificates provided for any current employees during inspection.
No allergen training certificates found on site for certified food managers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED ARGULA AT IMPROPER COLD HOLDING TEMPERATURE AT 55.4F INSIDE PREP COOLER. OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Violation code #10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector's Notes:

OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN'S BATHROOM READING AT 97.3F. MINIMUM WATER TEMPERATURE AT ALL HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

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