40 S Halsted St, Chicago, IL 60661
West LoopTriggered by a public complaint about this restaurant.
Multiple coolers holding ready-to-eat foods at unsafe temperatures; 75 lbs of salads and prepared items discarded.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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OBSERVED GARDEN SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 65.1F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COOLER. 5 PACKAGED KALE SALADS FOUND AT 64.3F, 7 PACKAGED CESAR SALADS FOUND AT 59.4F, 6 PACKAGED CHEF SALADS FOUND AT 63.3F, 5 PACKAGED MIXED BERRY SPINACH SALADS FOUND AT 56.4F, 4 PACKAGED COBB SALADS FOUND AT 60.4F, 8 PACKAGED VANILLA PARFAITS FOUND AT 60.2F, 9 PACKAGED SLICED CANTELOPE FOUND AT 60.5F AND 9 PACKAGED CUT WATERMELON FOUND AT 55.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED EXPIRED COOKED EGGS WITH A DATE LABELED 12/12/22. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a RETAIL FOOD ESTABLISHMENT for more than twenty-four (24) hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED COOKED EGGS. FOOD WEIGHING 5 LBS AT A COST OF $20.00.
Mariano's Fresh Market #8508 has had 25 inspections in the last 5 years with a 68% pass rate. Last inspection was on Jul 14, 2026.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Complaint — Triggered by a public complaint about this restaurant.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Complaint Re-Inspection — A follow-up to confirm complaint-related violations were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Complaint — Triggered by a public complaint about this restaurant.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Complaint — Triggered by a public complaint about this restaurant.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Complaint — Triggered by a public complaint about this restaurant.